Mahamri
Mahamri

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mahamri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mahamri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mahamri is something which I’ve loved my entire life. They are nice and they look wonderful.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mahamri using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mahamri:
  1. Get all purpose flour
  2. Make ready Coconut milk
  3. Prepare yeast (shallow)
  4. Take sugar
  5. Make ready Cardamom powder
  6. Prepare Lemon /orange zest
  7. Get deep frying oil

Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!

Instructions to make Mahamri:
  1. Sieve the flour and add the sugar, cardamom powder and lemon zest and mix
  2. Make a hole in the flour and heat a little oil and pour in the hole you made and cover the oil with the flour on top
  3. Put the yeast in a cup and pour in the coconut milk if it can be warm it will raise faster. Beat the yeast in the coconut for it to dissolve (whether it dissolves or not you'll get good results)
  4. Pouring a little mixture of the coconut milk and yeast in the flour make a dough until it's soft
  5. Knead the dough very well for some minutes then divide the dough into small balls. Roll every ball with a rolling pin on a flat surface and cut into desired shapes.
  6. Lay what you cut somewhere and leave it for an hour to raise nicely.
  7. Then heat the oil in a deep frying pan and deep fry the mahamri's
  8. You can serve with soup, coconut beans or coconut mbaazi. My children apply peanut butter and margarine and have them as a snack

See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.

So that’s going to wrap this up with this special food mahamri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!