Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, two layered kesar pista sandesh. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
An overwhelmingly melt in the mouth preparation and a In this recipe I have flavoured these Sandesh with kesar or Saffron and stuffed them with chopped pistachios and gave them a Modak shape with a. Quick Keshar Pista Sandesh (ricotta cheese sweet balls) is the simplest sweet one can make. It can be made really fast with few ingredients available at Sandesh often known as Sondesh is a favourite sweet of the Bengalis, now popular all over India.
Two layered kesar pista sandesh is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Two layered kesar pista sandesh is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook two layered kesar pista sandesh using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Two layered kesar pista sandesh:
- Take 2 cups chenna
- Prepare 1/2 cup powdered sugar
- Get 2 tbsp milk powder
- Make ready 2 drops pista essence
- Take 5 sprigs kesar
- Prepare 1 tsp Cardamon powder
- Get 1 tbsp chopped pista
- Get 1 tbsp pista powder
With preparations for Diwali in full swing, I have a long list of sweets and snacks to be prepared in the coming days. Transfer to a plate and let it cool. Add green colour , pista / rose essence and crushed pistachios. Divide the prepared mixture into equal.
Instructions to make Two layered kesar pista sandesh:
- Take chenna in a plate
- Mash finely with palm till silky
- Heat a pan add chenna and milk powder
- Soak saffron in warm milk
- Stir continuously chennai and mix with milk powder for 2-3 min.
- Turn off gas and cool it
- Add sugar and cardmon powder
- Divide in 2 parts
- Add pista essence in 1 part and saffron mix in 2 and part
- Line a tray and first add yellow mix and spread evenly in 1/2 inch thickness
- Then take pista chenna on saffron chenna carefully and spread evenly
- Keep for half an hour in freeze
- Then cut in desired shape
- Garnish with pista and pista powder
If you don't have powdered sugar, grind the table sugar in a. Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course including a recipe) from my stock to convince every (even little) person on why you should celebrate each and every festival (be it Indian or foreign) with food and loads of food. India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at The Pista Sandesh recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Pista Sandesh recipe at home is an.
So that is going to wrap it up for this special food two layered kesar pista sandesh recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
