Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.
Carrot chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have carrot chutney using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot chutney:
- Take 2 carrots
- Get 2 dry red chillies
- Get 6 curry leaves
- Get 1 tsp chana dal
- Prepare 1 tsp urad dal
- Take 1 tsp til
- Prepare 1 tsp coriander seeds
- Prepare 1 tsp tamrind
- Prepare 2 Coriander leaves
- Get to taste Salt
- Get 3 tsp oil
- Take 1 tsp mustard seeds
- Take 1/2 Hing
- Get 1/2 tsp jaggery
I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Steps to make Carrot chutney:
- Wash, peel carrot and chop them.
- Heat oil add chana dal, urad dal,red chillies, coriander seeds,til, curry leaves and tamrind fry them for a while.
- Add carrots and stir for sometime add coriander leaves and let it cool for a while.
- Take mixer jar add carrot mixture add salt, jagarry and grind adding little water.
- Heat oil in pan add musterd seeds,hing, curry leaves add to chutney and chatpata spicy carrot chutney is ready to serve.
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.
So that is going to wrap it up with this special food carrot chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
