Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, punjabi style green chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello friends, Here it is proper Punjabi style Mint Coriander chutney. It's super tasty and good for health. Refreshing Mint and Cilantro Chutney at home.
Punjabi Style Green Chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Punjabi Style Green Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi style green chutney using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi Style Green Chutney:
- Take 1 cup coriander leaves
- Take 1 cup pudina
- Take 1/2 cup spring onion chopped
- Make ready 1 medium onion chopped
- Make ready 4 green chilli
- Prepare 2 tomato chopped
- Prepare As needed curry leaves
- Get 1 inch Ginger
- Make ready 6 cloves garlic
- Prepare 1 cup Greek curd
- Get 4 tbsp lemon juice
- Take 1 tsp Mango powder
- Make ready 1 tsp jeera powder
- Take Salt as per taste
It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.
Steps to make Punjabi Style Green Chutney:
- Take a small blender add onion, tomato, spring onion, coriander leaves, pudina, ginger, garlic and all other ingredients.
- Blend it until it look smooth.
- Check your chutney.
- Add curd,salt,mango powder, lemon juice,blend it again.
- Blend it only 1 sec.
- Finally serve it with your favorite food.You are also trying it with roti.
The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Green Chutney ہری چٹنی - Green Chutney is used to add in allo chana chaat and dahi baray. It is easy to make no cooking required for it. Green Chutney (Hari Chutni) - A spicy and easy to make green chutney recipe. Punjabi style green chutney with onion and radish.
So that’s going to wrap this up with this special food punjabi style green chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
