Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot chutney is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot chutney is something which I’ve loved my whole life.
.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.
To begin with this recipe, we have to first prepare a few components. You can cook carrot chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot chutney:
- Take 3 Carrots
- Prepare 1 Tomatoes
- Prepare 1/2 spoon Black salt
- Prepare 1/4 spoon Sugar
- Make ready 1/2 spoon Black pepper powder
- Take 1 spoon Lemon juice
I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Steps to make Carrot chutney:
- First wash carrots and tomato properly then peel the carrots then cut into small pieces carrot and tomatoes. Then grind carrot and tomato.
- Now take a pan add little oil then add mustard seeds, cumin seeds. Then cook well. Next add black pepper powder, black salt, sugar, lemon juice when it becomes like chutney. It's ready to serve.
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.
So that’s going to wrap this up with this exceptional food carrot chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
