Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nariyal ki barfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nariyal ki barfi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nariyal ki barfi is something that I have loved my entire life. They’re fine and they look wonderful.
Magic of Indian Rasoi Nariyal Ki Barfi or Coconut Mawa Burfi is a delicious Indian Sweet made at many occasions. khoya coconut burfi - how to prepare mawa barfi recipe. Coconut barfi can be prepared instantly and taste super delicious. This diwali, gift these finger-licking homemade coconut barfi to your dear ones.
To get started with this particular recipe, we must first prepare a few components. You can cook nariyal ki barfi using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nariyal ki barfi:
- Make ready 2 cups grated coconut
- Get 1 1/2 cup sugar
- Make ready 2 tbsp ghee
- Take 1/4 tsp cardamom powder
- Prepare 1 sheet silver vark
- Get pinch yellow food colour
You can also make this barfi with desiccated coconut but freshly grated coconut tastes better. Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns.
Steps to make Nariyal ki barfi:
- Combine the ghee,coconut, sugar,cardamon powder in a deep kadhai,mix well and cook on low flame for few minutes while stirring continuously.Then add pinch yellow food colour and cook for another 4-5 mins.
- Immediately pour into greased thali and spread it evenly allow them to cool little and cut them into equal pieces using a knife.Add silver vark on top keep aside to cool for 30 minutes to set completely.
Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos). It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Coconut Barfi is one of the rich and easy sweet dish that can be prepared at home. When I first learned to cook this flavorful dessert from my MIL, I was so excited by how simple recipe it was.
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