Aloo vadi
Aloo vadi

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo vadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo vadi that is traditionally made with colocasia leaves. The idea was to turn the traditional Aloo vadi into Swiss Chard vadi.

Aloo vadi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Aloo vadi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo vadi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo vadi:
  1. Make ready 8-10 colacasia leaves
  2. Take 2 cups besan
  3. Take 1 tbsp Green chilli paste
  4. Make ready 1 tbsp salt
  5. Make ready 1 tbsp Ginger garlic paste
  6. Make ready 1 tbsp red chilli powder
  7. Prepare 1 tbsp coriander powder
  8. Prepare 1/2 tbsp salt
  9. Make ready 1 tbsp garam masala powder
  10. Take 1 tbsp fresh coriander

Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the. Make the Aloo Vada and serve it along with Green Chutney or make it into the famous Vada Pav. Aloo Vada Recipe, also known as Batata Vada is a delicious snack which is perfect for your Monsoon. Aloo Vadi - Steamed Vegetable Leaf Roll - By VahChef @ VahRehVah.com.

Steps to make Aloo vadi:
  1. Take besan in a bowl. add salt, red chilli Powder, coriander powder, garam masala powder, gingergarlic paste, Turmeric powder, add sufficient water and mix well to make a smooth paste.
  2. Place a leaf on the worktop shinyside facing downwards.Apply the paste evenly all over.
  3. Place another leaf over it but with it's tempering end in the opposite direction of the first Apply paste over this.
  4. Fold in the four edges and gently roll into cylinder apply paste to seal whenever required.
  5. Heat water in steamer.place the rolls in a steamer container.close the lid and steam for 15 mins.
  6. Cut into half inch thick slice.Heat oil in a kadai and deep fry patras till crispy.

Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine. Add cumin seeds, cardamom, cloves and the vadis. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Hi Friends, Here I am sharing very very tasty Maharashtrian Snacks Recipe Aloo wadi/ alu wadi. Aloo Vadi or Aloo Mangodi recipe is a common Rajasthani curry which is very high in protein.

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