Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy blueberry cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have creamy blueberry cheesecake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Blueberry Cheesecake:
- Prepare filling
- Make ready 500 grams cream cheese
- Get 1 can all purpose cream
- Prepare 2 packages all purpose cream
- Get 1 can condensed milk
- Take 2 can blueberry
- Get 2 packages knoxx gelatin
- Get For the crust
- Make ready 1 packages crashed grahams
- Make ready 1/4 cup white sugar
- Prepare 2 pinch cinnamon powder (optional)
- Prepare 1/4 cup melted butter
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Steps to make Creamy Blueberry Cheesecake:
- mixed crashed grahams, cinnamon (optional), sugar and melted butter
- on a container put some graham mix atleast half an inch and chill
- in a mixing bowl, make the knoxx gelatin as directed
- in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it
- add condensed milk and mix well
- when you got your desired thickness add the knoxx gelatin to the mixture
- pour some cream cheese mixture on your graham crust and chill
- after an hour pour the canned blueberry and chill
- then it is ready to serve
- NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese.
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