Chillie Chicken
Chillie Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chillie chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chillie Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chillie Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chillie chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chillie Chicken:
  1. Get 2 onion
  2. Get 4 clove garlic
  3. Take 15 curry leaves
  4. Take 1 scotch bonnet
  5. Get 2 tbsp Chillie sauce
  6. Make ready 2 tbsp oyester sauce
  7. Get 2 tsp pepper powder
  8. Take 1 tbsp tomato paste
  9. Make ready 2 tsp chillie powder
  10. Make ready 1 tsp salt
  11. Prepare 1 lemon
  12. Take 2 tsp chillie flakes
  13. Prepare 500 grams chicken
  14. Make ready 2 tbsp butter
  15. Prepare 1 pinch red food color

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure.

Instructions to make Chillie Chicken:
  1. Squeeze the lemon on to cut chicken pieces with salt
  2. Add all the remaining ingredients accept butter into the mixture and blend to make a paste
  3. Add the this paste to the chicken and mix to coat well (i add a little red food color in this step but its optional)
  4. Marinate the chicken in the paste for 30-60 min (depends on the time at hand)
  5. Melt the butter and add the marinated chicken along with all the paste
  6. Cook until chicken is tender
  7. Check the salt taste and add more if required
  8. If the gravy is less, add a bit of water to adjust the gravy thickness

View top rated Dried chillie chicken recipes with ratings and reviews. Chilli Chicken Croissants, Honey Chilly Chicken, Chilli Chicken One-Pot, etc. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants There are various versions of the chilli chicken recipes. While you can play around with. Chilli chicken - one of the favorite dishes of non vegetarian lovers.

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