Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Prepare 4 Teaspoons, heaped, Mr Spices Mixed Masala
  2. Take 2 Teaspoons Mr Spices Chicken Spice
  3. Prepare 1 Teaspoon Cayenne Pepper
  4. Make ready 2 Teaspoons Ground Ginger
  5. Prepare 1 Teaspoon Ground Black Pepper
  6. Prepare 1 Teaspoon Lemon Juice
  7. Make ready 1 Teaspoons Soy Sauce
  8. Take 5 Chicken Breasts
  9. Make ready 3 Tablespoons olive oil
  10. Make ready 1 Red Onion, Sliced
  11. Get 1 Clove medium garlic, minced
  12. Prepare 4 Tomatoes, puréed
  13. Prepare 80 ml Dry Red Wine (I used Backsberg Merlot)
  14. Make ready 1/2 Cup Fresh Sweet Basil Leaves
  15. Make ready 2 teaspoons brown sugar
Instructions to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
  1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
  2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
  3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
  4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
  5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.

So that’s going to wrap it up with this special food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!