Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, herbed focaccia flatbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Herbed Focaccia Flatbread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Herbed Focaccia Flatbread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly. This is why I can't be gluten free. The coarse texture of kosher salt provides a wonderful crunch and salty burst on this focaccia, reminiscent of a big, soft pretzel.

To get started with this particular recipe, we must prepare a few components. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Make ready 1 c shredded Mozzarella or other cheese
  2. Make ready 3 c almond meal/flour
  3. Take 1-1/2 tsp sea salt
  4. Get 1 tsp onion powder
  5. Make ready 1/2 tsp garlic powder
  6. Take 1-1/2 tsp dried rosemary
  7. Prepare 1-1/2 tsp dried oregano
  8. Get 1/2 c black olives, finely chopped
  9. Get 1/4 c sun-dried tomatoes, finely sliced
  10. Take 2 eggs
  11. Get 1/2 c EVOO

If you're intimidated by bread, just take a deep breath and hold our (virtual) hands—we've got your back and we swear to you, this is a foolproof. Three-Herbed Focaccia can be topped with the same toppings you would use for a pizza such as pesto, marinara sauce, vegetables or vegan cheese. If you choose to use a topping. This parmesan herbed focaccia is baked to a golden brown and is filled with garlic powder, thyme, oregano, and basil and topped Parmesan herbed focaccia.

Steps to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

I've always loved making my own dough. Flatbread is one of the simplest forms of bread and nearly every culture around the world has its Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil. Paleo breads are hard to get right, especially those of the crispy, flavorful, and well textured variety. So we came up with this Paleo Herbed Focaccia in honor of that old favorite. Sprinkle with the herbs and salt.

So that’s going to wrap this up with this exceptional food herbed focaccia flatbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!