Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coastal mahamri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coastal mahamri is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coastal mahamri is something that I’ve loved my entire life. They’re nice and they look wonderful.
I finally made Mahamri, it was a long wait with few mistakes but had to figure things how to play around with my ingredients. Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth.
To begin with this particular recipe, we must first prepare a few components. You can have coastal mahamri using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coastal mahamri:
- Make ready plain flour
- Get sugar
- Take oil
- Take warm coconut milk or milk
- Prepare instant yeast
- Take Iliki (cardamom) optional
- Take Oil for frying
Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. As soon as the mahamri turns golden brown flip it. If it stays too long on the heat, especially on the This made the surface of the mahamri attain a blistered appearance, or as the coastal people call.
Steps to make Coastal mahamri:
- In a large bowl add sugar milk, oil, iliki and coconut milk mix well. Then pour your flour little at a time, add Knead to a smooth dough for around 7-10 mins
- Cover your dough and keep it in a warm place for 30 mins. After the mins have elapsed knead you dough once again and then divide it into equal balls.
- Roll the balls into circle and divide the circle into four triangles or you can just roll them into small circles
- Let you uncooked mahamri rest for 5 mins the deep fry them in medium heat until golden brown.
- Serve with hot tea and mbaazi
Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally. Mahamris are fluffy golden brown doughnuts that are authentically made with heavy coconut milk and cardamom. In Mombasa, the coastal food is a phenomenon.
So that’s going to wrap this up with this exceptional food coastal mahamri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
