Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kesar pista ghari. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kesar Badam Pista Ghari from Shah Jamnadas Ghariwala Surat brought to you by Moipot. Buy original sweets, snacks, cookies, biscuits, namkeen, pickles, pastes, masalas, beverages, sharbats. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season!
Kesar Pista Ghari is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kesar Pista Ghari is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kesar pista ghari using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesar Pista Ghari:
- Get 1/2 cup Khoya
- Prepare 2 tbsp besan
- Get 2-3 tbsp chopped pista and almonds
- Get 1 tsp Cardamom powder
- Take 10-12 strings kesar
- Prepare 1 cup castor sugar
- Take 4 tbsp desi ghee
- Make ready 1 cup Maida
- Prepare As required Ghee for fry
- Make ready 1 bowl ghee for coating
These are safe to consume and are apt for any occasion or functions. kesar pista biscuits are popular Indian biscuits for young and old. The badam pista cookies is a real delicacy with rich spicy notes. Maida based dough flavoured with saffron mixture, cardamom and. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year.
Steps to make Kesar Pista Ghari:
- Take maida in parat add 2tbsp. Ghee and make a tight dough. Rest it for 10-15 mins.
- Now heat 2tbsp. Ghee in a pan roast besan for 2-3 mins and take in a plate. Same pan roast khoya till ghee start to release add chopped nuts kesar and turn off flame let it cool.Add cardamom powder and 1/4cup castor sugar. Mix well. And make a ball.
- Now make a small ball from dough. Roll thin puri. Stuff mava ball and seal like kachori.Remove extra part and press with soft hand and make shape like peda.
- Heat ghee in a pan and fry ghari on mid. slow flame. Pour ghee with spoon on upper part. Fry till it's pink colur.Take out and deep in a melted ghee and freeze for 1/2hr.
- Now make a mixture of 1/4cup castor sugar and ghee beat with spoon till it's change colour and fluffy. Coat all ghari with this mixture. Again do this process 2times. And put in a freeze for 2-3hrs For perfect taste and texture of coated ghee. Garnish with pista and kesar.
- Yummy delicious Kesar Pista ghari is ready to serve.Enjoy with surti bhusu
It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense. Dal Tacos and Kesar Badam Pista Ni Ghari. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma of saffron endow your taste-buds with a delectable punch of flavours. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer. kesar pista kulfi. Temperatures are coming down but humidity levels are high.
So that’s going to wrap this up with this special food kesar pista ghari recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
