Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.
To begin with this recipe, we must prepare a few components. You can have carrot chutney using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot chutney:
- Take 1 carrot
- Prepare 1 tomato
- Make ready 1 onion
- Take 5 red chilli
- Get 1 tsp urad dal
- Prepare 2 garlic
- Make ready 1/2 inch ginger
- Take as needed Coriander leaves
- Make ready as needed Curry leaves
- Take 2 tsp oil
- Take to taste Salt
- Get 1/2 tsp Mustard seeds
I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Steps to make Carrot chutney:
- Cut,onion, tomato, carrot into slices.
- Heat oil in a pan, add urad dal and fry it to golden brown. Then add garlic, ginger, coriander leaves, onion and carrot. Saute well in oil, then add tomato,cover with lid and cook for 10 minutes.
- Once it cooled down, grind it to a smooth paste and add salt to taste. Tamper it with oil,mustard seeds and curry leaves.
- Serve it with idli or dosa
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.
So that is going to wrap this up with this exceptional food carrot chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
