Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kesar pista rabdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kesar Pista Rabdi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kesar Pista Rabdi is something which I have loved my whole life. They’re nice and they look wonderful.
Indian sweet-kesar pista rabdi is made from reduced milk and sugar. It is garnished with pistachios and has a delicate flavor. First time ever, the original 'Rabdi Wala' arrives with authentic and mouth watering varieties of Rabdi in never Kesar Pista Rabdi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kesar pista rabdi using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kesar Pista Rabdi:
- Get 1 litre full cream milk
- Prepare 4 tsp sugar
- Prepare as needed kesar threads / saffron
- Make ready 4-5 cardamom
- Prepare as needed Pistachio
We made Kesar Rabdi and have it with jalebi and what I get is a divine texture of taste like all the flavors burst on my tongue. Today, I will give you the tasty Kesar Rabdi Recipe. Heat milk in a heavy bottom pan. Kesar Pista Rabdi is a very famous and tasty Indian dessert prepared with Milk, Saffron, Pistachio and Almonds.
Instructions to make Kesar Pista Rabdi:
- Take a broad and thick bottomed pan. Pour milk in it and boil.
- Once the milk starts boiling, simmer the gas flames and let the milk reduce. This may take 30-35 mins or even more.
- Keep stirring in regular intervals just to avoid milk getting burnt from bottom.
- Meanwhile add cardamom powder, saffron strands and chopped dry fruit. You can also soak saffron in a small bowl of milk before adding. This will give immediate colour to the Rabri. I added directly so it's completely your choice. Now add sugar also.
- Once you see the milk reducing from it's original level, you will find the cream sticking all around the pan. Keep scratching it with a spatula and add in the milk. Don't forget to stir.
- Keep scrapping small cream chunks collected on the side of pan into milk (this will make delicious small cream chunks in rabri). Cook for 2 minutes and turn off flame. Let it return to room temperature naturally. Refrigerate it for at least 2 hours before serving.
- After 2 hours rabdi is ready to serve.
To begin making the Kesar Shahi Tukda With Rabdi Recipe, we will first prepare the sugar syrup for You can serve the Kesar Shahi Tukda With Rabdi either chilled or warm based on the season and. Kesar Pista Kulfi recipe - How to make Kesar Pista Kulfi. Here is how I did it. For the quantity of ingredients and detailed recipe please visit my blog and follow my blog. Hello india aaj hum sikhenge halvai style kesar rabdi kese banate he.
So that is going to wrap this up with this special food kesar pista rabdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
