Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kinpira gobo (burdock and carrot kinpira). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kinpira Gobo (burdock and carrot kinpira) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kinpira Gobo (burdock and carrot kinpira) is something that I’ve loved my entire life. They are fine and they look fantastic.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging. Kinpira gobo has carrot in it as well as burdock root. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce.
To begin with this recipe, we must prepare a few components. You can cook kinpira gobo (burdock and carrot kinpira) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kinpira Gobo (burdock and carrot kinpira):
- Prepare 1 pc Gobo (burdock root)
- Prepare 1 pc Carrot
- Get …………………………………………………………..
- Take 1/2 Tbsp Sesame Oil
- Make ready 3 Tbsp Sake
- Take 1/2 Tbsp Sugar
- Get 1 Tbsp Soy Sauce
- Take Cayenne Pepper
This video will show you how to make Kinpira Gobo, braised burdock root and carrot in a sweet and salty sauce. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. This is the burdock root. (gobo).
Steps to make Kinpira Gobo (burdock and carrot kinpira):
- This is the burdock root. (gobo)
- Remove the Gobo's harshness with other side of knife.
- Shave the gobo with knife.
- Soak into water.
- Shave also the carrot.
- Soak into water in few minutes.
- Drain water.
- Put sesame oil in a frying pan and heat at medium high heat, cook few minutes.
- Add sake, sugar, soy sauce, cayenne pepper and simmer with low heat in 3 minutes or until Gobo is cooked.
- If you wish you can add roasted white sesame seeds. Enjoy!
Remove the Gobo 's harshness with other side of knife. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a sprinkling of raw sugar and a handful of chopped red chilli. And that was literally all that was needed to turn a few simple ingredients. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the I found this kinpira recipe and others and I picked this recipe as the one to showcase Japan as we are. Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer".
So that is going to wrap it up with this special food kinpira gobo (burdock and carrot kinpira) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
