Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mocha mangsho. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mocha Mangsho is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mocha Mangsho is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook mocha mangsho using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Mangsho:
- Prepare medium size Mocha / Banana Blossom, cleaned and chopped finely
- Make ready gms. mutton cubes
- Take boiled black chana (chickpeas)
- Take mustard oil
- Take cumin seeds
- Prepare " cinnamon
- Get green cardamoms
- Get cloves
- Get onion, chopped
- Make ready ginger-garlic paste
- Take turmeric powder
- Take red chili powder
- Take roasted cumin-coriander powder
- Get garam masala powder
- Get salt
- Get green chilies, slit
- Take ghee
- Prepare coriander leaves, chopped
Mutton Curry (Tagore family's recipe) / Kosha Mangsho (Thakurbari style) - Spicy World Simple and Easy Recipes. A fragrant espresso shot combined with perfectly steamed, smooth and creamy, organic milk - with a chocolatey twist. Mocha - the core framework: it provides common testing functions including describe and it and the main function that runs tests. Chai - the library with many assertions.
Steps to make Mocha Mangsho:
- Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
- Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
- Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
- When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.
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So that’s going to wrap it up for this special food mocha mangsho recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
