Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.
Carrot Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot Chutney is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chutney:
- Make ready 2-3 carrots, roughly chopped
- Get 2 tbsp. oil
- Prepare 1 tsp. cumin seeds
- Prepare 1/4 tsp. asafoetida
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. garlic, chopped
- Make ready 1-2 green chilies, chopped
- Take to taste salt
- Prepare 1 tsp. coriander powder
- Make ready 3-4 tbsp. coriander leaves, chopped
I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Steps to make Carrot Chutney:
- Blend the carrot in a food processor till smooth. Keep aside. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds.
- Add the garlic and green chilies. Stir fry for few seconds more. Now add the ground carrot, salt, turmeric powder and coriander powder.
- Stir fry on a low flame till it leaves the sides of the pan. Switch off the flame and add the coriander leaves.
- Mix well and serve as a side dish with plain steamed rice or chapatis. It can also be used as a spread on sandwiches or parathas.
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.
So that’s going to wrap it up with this exceptional food carrot chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
