Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rescued turkey stock. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an I call this "rescued", because so many people throw away the turkey carcass after a big. Turkey stock can save almost any disaster.
Rescued Turkey Stock is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rescued Turkey Stock is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rescued Turkey Stock:
- Prepare 30 oz water
- Make ready 1 Turkey carcass mine was 18lbs
- Get 1/2 bunch fresh parsley
- Get 1/2 bunch fresh cilantro
- Make ready 1 bunch celery
- Get 4 onions
- Make ready 1 tablespoon sage
- Get 1 tablespoon coriander seeds
- Get 6 carrots
- Prepare 1 tablespoon fennel seed
- Make ready 2 tablespoons crushed bay leaves
- Take 1 tsp marjoram
- Prepare 8 cloves garlic
- Take 3 3 in chunks fresh ginger
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Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
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