RAGI-ALMOND Modak
RAGI-ALMOND Modak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragi-almond modak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ragi modak recipe - Healthy, delicious sweet ragi modak or kozhukattai recipe. If you are on a health spree, this is a must try recipe for Ganesh chaturthi. This is one of the delicious ragi recipes I have.

RAGI-ALMOND Modak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. RAGI-ALMOND Modak is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ragi-almond modak using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make RAGI-ALMOND Modak:
  1. Prepare 4-5 tbsp ghee
  2. Take 1 cup ragi flour
  3. Make ready 1 cup Gur/ jaggery
  4. Prepare 1/4 cup Almond powder
  5. Take 1/2 cup Milk
  6. Prepare 1 tsp Elachi powder
  7. Get for Stuffing:
  8. Prepare 2 tbsp Sesame seeds
  9. Prepare 2 tbsp Crushed Almonds
  10. Get 2 tbsp Coconut powder
  11. Prepare 2 tbsp Milkmaid
  12. Get 1 tbsp Black raisins
  13. Get 1/4 tsp Elachi powder
  14. Make ready For Decoration: Silver vark,sesame seeds

Here again if you haven't tried modak/kozhukattai yet, don't not hesitate give a try not only during Vinayakar Chaturthi but it also. This modak was in my mind for very long time. But because of my laziness i didn't make it in Lemon Rice, Coconut Rice, Peanut Rice, Khoya Modak, Tamarind Rice, Potato Poriyal, Curd Rice, Red Rice. Ragi Almond drink is an easy Indian food recipe that is prepared with ragi, roasted almond powder and jaggery.

Instructions to make RAGI-ALMOND Modak:
  1. First we prepare modak inner filling or stuffing.
  2. Heat ghee in a pan. Keep the gas flame low. Add sesame seeds, coconut powder,crushed Almonds and roast for few minutes. Now off the flame add Milkmaid and mix it again.
  3. Then add black raisins and elachi powder.Mix well.Keep the mixture cool. Our stuffing is ready for modak inner filling.
  4. Now for soft outer covering.
  5. Heat ghee in a pan.When ghee melted add ragi flour and continue stir and roast evenly on low flame.
  6. The colour slightly changes and the raw smell will go off and a nice aroma of cooked Ragi will start coming.
  7. Now add crushed Gur,Almond powder, and mix well,
  8. Then add Milk, elachi powder. Mix continue till no lumps form in mixture. Check Mixture will be soft.
  9. Now Grease the mould with ghee and sprinkle sesame seeds set aside.
  10. Divide the dough and stuffing in two equal parts.Keep the dough balls and keep pressing into the mould.Keep stuffing into the center.
  11. Now bring the ends together to seal it then remove carefully. Repeat the process with rest of dough.
  12. Here I used triangle mould also. - If you don't have mould.Shape it with your own hand.
  13. Now Decorate these with silver vark. Our Modak in different style and design are ready to eat.

When chilled, ragi almond drink thickens. At the time of serving, add some cold milk. Find here online price details of companies selling Modak. Get info of suppliers, manufacturers, exporters, traders of Modak for buying in India. Modak recipe with step by step photos.

So that’s going to wrap it up with this exceptional food ragi-almond modak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!