PINDI CHANA WRAP / PINDI Chana ROLL
PINDI CHANA WRAP / PINDI Chana ROLL

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pindi chana wrap / pindi chana roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The name pindi chana comes from rawalpindi in punjab, pakistan, hence the name pindi chana. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. but this recipe is a traditional kabuli chana based curry popularly known as pindi chole recipe.

PINDI CHANA WRAP / PINDI Chana ROLL is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. PINDI CHANA WRAP / PINDI Chana ROLL is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pindi chana wrap / pindi chana roll using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PINDI CHANA WRAP / PINDI Chana ROLL:
  1. Prepare 2 cups Chana
  2. Take 4 Whole wheat chapatis
  3. Get 1 Onion medium
  4. Get 1 Green capsicum
  5. Get 1 medium Tomatoes chopped
  6. Take 1 tsp Ginger-garlic paste
  7. Prepare 2 tbsp Tomato puree Salt to taste Red chilli powder
  8. Prepare 1/2 teaspoon Garam masala powder 1/4 teaspoon Coriander and
  9. Prepare 1/4 cup mint chutney
  10. Get Fresh mint leave to Onion rings to serve

I was wondering why Pindi is first name for this dish. on googling, i found, This Dish is also called as Rawalpindi Chana or Pindi Chole. Pindi Chana is one of the favorite side dishes of Punjab. Learn how to make Pindi Chana by exploring the recipe given in the article. The traditional North Indian cuisine is renowned for its unique preparation, taste, aroma and the myriad variations that are brought about to the receipes.

Steps to make PINDI CHANA WRAP / PINDI Chana ROLL:
  1. Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.
  2. Step 2 - - Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
  3. Step 4 - - Mix mint-coriander chutney and Place a spoonful of the vegetable filling on one side of the chapatti
  4. Step 3 - - Add Channa, capsicum, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
  5. Step 6 - - Make other kathi rolls similarly. Cut into halves and serve immediately.
  6. Step 5 - - Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones. Pindi Chana Recipe, How to make Pindi Chana:Choles Or any form of chanas are my favorite! Today I am sharing Pindi Chana - Indian Spiced Chickpeas. Pindi Chana comes from City Rawalpindi now present in Pakistan.

So that is going to wrap this up with this exceptional food pindi chana wrap / pindi chana roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!