Aalu Vaniya vadi
Aalu Vaniya vadi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aalu vaniya vadi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aalu Vadi is a traditional Maharashtrian recipe made from colocaisa leaves, which can be boiled or fried. Aloo Vadi is similar to the Gujarati Patra. Alu Vadi Recipe is a vegetarian dish in Maharashtrian cuisine and Gujarati cuisine.

Aalu Vaniya vadi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aalu Vaniya vadi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have aalu vaniya vadi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aalu Vaniya vadi:
  1. Get 1 cup vaniya (urad daal is soaked in water overnight, then blended with salt in a mixer and sun-dried)
  2. Make ready 1 inch ginger
  3. Take 1 cup chopped onions
  4. Prepare 1 tsp cumin seeds
  5. Prepare 1 tsp turmeric powder
  6. Prepare 1 cup chopped potatoes
  7. Make ready 1 cup tomato puree
  8. Get 1 tsp sugar
  9. Prepare 1 tsp garam masala
  10. Take 2-3 tbsp chopped coriander leaves
  11. Get 1 tbsp red chilli powder
  12. Prepare as required Water
  13. Prepare as required Oil
  14. Take to taste Salt

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Steps to make Aalu Vaniya vadi:
  1. Heat 2 tbsp oil in a pan. Add 1 cup vaniya and roast well. Remove from flame and let them cool.
  2. In a mixer blend 1 inch ginger, 1 cup chopped onions and 2 tbsp water.
  3. Heat 2 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Then add blended onion-ginger paste, 1 cup water and saute. Let the paste cook.
  4. Add 1 tsp turmeric powder and let the paste thicken. Add the roasted vaniya and 1 cup chopped potatoes. Saute.
  5. Add around 2 cups of water, cover and let the potatoes cook.
  6. After around 10-15 minutes when the potatoes cook, add 1 cup tomato puree, 1 tsp sugar, 1 tsp garam masala, 1 tbsp red chilli powder and salt as per taste.
  7. Cover and let the tomato puree cook. Add 2-3 tbsp chopped coriander leaves. Mix and serve hot.

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