Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy frostbite cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Frostbite Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crunchy Frostbite Cookies is something that I have loved my whole life. They are nice and they look fantastic.
Transfer cookies to wire racks to cool completely. Dip one side of these crispy oatmeal cookies into melted white chocolate for a "frosted" effect. How to Make Crunchy Frostbite Cookies.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy frostbite cookies using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Frostbite Cookies:
- Make ready 2 Cups flour
- Make ready 2 tsp. baking soda
- Make ready 1 tsp. baking powder
- Take 1 cup shortening
- Get 3/4 cup sugar
- Get 3/4 light brown sugar
- Take 2 large eggs
- Prepare 1 tsp. vanilla extract
- Make ready 1 &1/2 cups old fashioned oats
- Get 1 & 1/2 cups cornflakes ( cereal )
- Take 8 ounces Almond bark ( white)
- Prepare 1 Tbsp. shortening
- Take 1/4 tsp. salt
Dip flat bottom of each cookie into melted bark. Place dipped cookies, dipped side up on wax paper. Dip one side of these crispy oatmeal cookies into melted white chocolate for a "frosted" effect. Undiluted concentrated flavoring by Capella SilverLine.
Instructions to make Crunchy Frostbite Cookies:
- Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes.
- Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling.
- Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour.
This is concentrated flavoring and must be diluted before use! Note - We cannot accept returns or exchanges on flavoring. These make a hard, crunchy cooky that's good for dipping in coffee or tea. My mom would make a sandwich with a piece of Schwartzbrot, butter and a gingerbread cookie. This savory cookie recipe is crunchy and delicious.
So that’s going to wrap this up with this special food crunchy frostbite cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
