Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, layetto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Layetto is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Layetto is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook layetto using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layetto:
- Take 200 g bolied noodles
- Take 2 tbsp soy sauce
- Make ready 2 tbsp tomato sauce
- Make ready 2 tbsp red chilli sauce
- Take 1 tbsp schezwan sauce
- Prepare 2 medium sized onion thinly sliced
- Take 2 green chilli
- Take 1 tbsp white vinegar
- Make ready 1 big size garlic
- Make ready to taste Salt
- Make ready 1/2 tbsp Sugar
- Prepare 1/2 refined oil
- Take 1/2 cup chopped tomatoes
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1/2 cup chicken leftover gravy
- Take 1 boiled egg for garnish
- Take 1 tbsp chopped onion for garnish
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Instructions to make Layetto:
- First of all deep fry the sliced onions. It must turn golden and crisp. Then in the same oil add the crushed garlic and turn it golden brown.
- Take the boiled noodle in a pan. Add the fried onion and garlic along with the oil to it. Then add all the above mentioned ingredients except boiled egg and chopped onion.
- As mention above, you need half a cup of leftover chicken or mutton curry. This could be egg curry as well that we make at home for having with rice or roti.
- Add all of them together and mix well with light hands and no pressure for atleast 10 minutes.
- Now garnish with chopped onions and boiled eggs. You can replace the onions if you want or just add small chicken pieces from the chicken curry to garnish in place of egg.
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