Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi ke kabab (veg). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dahi ke kabab (veg) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dahi ke kabab (veg) is something that I have loved my entire life.
Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.
To begin with this particular recipe, we have to prepare a few components. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi ke kabab (veg):
- Get 1-1.5 cup curd
- Get 100 gram grated paneer
- Get 0.25 cup boiled sweet corn
- Make ready 0.25 cup green peas
- Make ready 3 finely chopped green chillies
- Get 1 inch finely chopped ginger
- Make ready 10 chopped curry leaves
- Take 3 tbsp chopped cilantro or coriander leaves
- Make ready Raisins and almonds finely chopped
- Get 1 tsp finely crushed cardamom seeds
- Get 3 tbsp roasted besan flour
- Get 2 tbsp corn flour for coating
- Take 0.5 tsp crushed pepper
- Prepare 0.5 tsp jaggery
- Take Salt
- Make ready Oil for roasting kabab
- Take Optional:
- Prepare 0.25 tsp coriander powder
- Prepare 0.25 tsp chat masala
- Get 0.25 tsp Aamchur powder
- Prepare 0.25 tsp kasuri methi
- Prepare 0.25 tsp cumin powder
They are quite a common kind of vegetarian kebabs eaten For more kabab recipes, you can check Hara bhara kabab Veg seekh kabab Shami kabab. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea Air Fryer Dahi ke Kabab - Baked.
Steps to make Dahi ke kabab (veg):
- Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
- Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
- Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
- Now place the mixed batter in refrigerator for 1 hour.
- Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
- Serve it with tomato ketchup or mint chutney.
Remove the air fryer basket and spray some oil. Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are cooked using hung curd, which is the strained yogurt. When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions took me over.
So that is going to wrap it up for this exceptional food dahi ke kabab (veg) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
