Kesar Pista Kulfi
Kesar Pista Kulfi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesar pista kulfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

Kesar Pista Kulfi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kesar Pista Kulfi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kesar pista kulfi using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:
  1. Take 2 litres full cream milk
  2. Get 3 tsp cardamom powder
  3. Make ready 1 tsp saffron strands
  4. Take 1 1/2 cup sugar or as per taste
  5. Make ready 1/2 cup almonds and pistachios

Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi will be a special treat for your family and friends this summer.

Steps to make Kesar Pista Kulfi:
  1. Firstly,Boil the milk and keep on stirring on low flame, so that it doesn't get burnt.
  2. Then add saffron strands and cardamom powder and stir until milk reduces and thickens.
  3. Reduce it to half,for creamier texture we reduce the milk.
  4. Then once reduced,add sugar and stir let it boil,as sugar leaves out water.
  5. After we see the milk has become thick…Then switch off the flame.
  6. Mix the chopped almonds and pistachios.
  7. Then we can transfer the thick reduced kulfi milk into moulds.We can use the clay moulds, as well as any glass,steel or plastic moulds.But,see that the top of kulfi should be covered with a alluminium foil or cover,so that it can quickly freeze and get ready to eat.
  8. Freeze in your freezer for about 8-10 hours for better results
  9. Take cool kulfi,out of freezer and relish in this hot summer.

What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.

So that is going to wrap it up for this exceptional food kesar pista kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!