Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, five varieties of chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Five varieties of chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Five varieties of chutney is something that I’ve loved my entire life.
In this video you can see how to make Different Variety of Chutney Recipes. This is very easy and simple method but very Tasty. Find the best varieties of chutney.
To begin with this recipe, we must first prepare a few ingredients. You can have five varieties of chutney using 42 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Five varieties of chutney:
- Get For nariyal chutney
- Take 1 cup chopped fresh nariyal
- Take 1/4 cup soaked Channa
- Get to taste Salt
- Get 1 tsp imli pulp
- Make ready 2 chopped green chillies
- Get as required water
- Prepare For tarka
- Get 1/2 tsp mustard seeds
- Get leaves Few curry
- Prepare 1tsb oil
- Take For tamarind date chutney
- Make ready 1/2 cup tamarind shocked
- Make ready 1/4 cup chopped dates
- Get 1/4 cup sugar or jaggery
- Take to taste Black Salt
- Take as required Black pepper
- Get As required Cumin powder
- Make ready 1/4tsb ginger powder
- Take For instant tomato chutney
- Take 2 Chopped tomato
- Get 2 chopped green chillies
- Make ready 1 tsp Cumin seeds
- Prepare to taste Salt
- Get For tarka
- Prepare 1tsb oil
- Get 1/4tsb mustard seeds
- Prepare For beetroot chutney
- Take 1 cup chopped beetroot
- Prepare As required urad dal
- Take As required chanadal
- Get as required Green chillies
- Prepare as required Few curry leaves
- Make ready Oil for tarka
- Prepare Required water
- Prepare 1 tbsp Mustard seeds
- Take For chilli garlic chutney
- Prepare 10 garlic cloves
- Make ready 1/2 cup chopped fresh red chillies
- Prepare as per taste Salt
- Take 1 tbsp honey
- Get 1 Lemon
The chutneys can be dry, wet, sweet, sour or spicy made with different nuts, fruits or vegetables. It is typically served as a condiment along with tiffin varieties, fried snacks, rice etc. Choose from our collection of delicous Chutney and Thuvaiyal varieties. You will find thuvaiyals for rice, chutney for idli, dosa and all tiffin items.
Steps to make Five varieties of chutney:
- Firstly fresh nariyal, green chillies,chanadal, imli pulp, Salt, water blend in blender. And transfer into a bowl.
- Further heat oil into a pan and crackle mustard seeds and few curry leaves.
- And ready tarka pour upon on ready chutney.
- For tamarind and date chutney
- Firstly tamarind sock into a cup of water for 1 hour.
- Further sieve tamarind water inti a Bowl.
- Now add tamarind water into a pan and simmer upon on low flame for 10 minutes.
- Further add chopped dates and sugar. And salt, pepper, Ginger powder, cumin powder.
- Furthermore, simmer the mixture for 2 minutes.
- Later allow the mixture to cool completely.
- Finally, tamarind date chutney stays good for a month when refrigerated in a airtight glass jar.
- For tomato chutney
- Blend tomato, green chillies,salt and cumin into a blender, and blend become a smooth paste.
- Heat oil into a pan and crackle mustard. Further pour ready tarka upon ready chutney.
- For beetroot chutney
- Heat oil into a pan and crackle urad dal, chanadal, green chillies, few curry leaves 1cup beetroot and salt.saute for 2 minutes
- Now add 1/4 cup water, cover and cook for 10 minutes.cook until the beetroot is softened
- Cool completely, and transfer to the blender.blend to smooth paste adding more water if required.
- Now prepare the tempering by heating 2 tsp oil.
- Once the oil is hot, add 1 tsp mustard, urad dal, few curry leaves and allow to splutter.pour the tempering over beetroot chutney and mix well.
- For chilli garlic chutney
- Blend chopped chilli, garlic, salt, honey and into a blender. And add lemon juice.
- Ready instant chutney serve with momos, masala rice and roti or paratha.
Here are a few Chutney and thuvaiyal recipes which goes well with idly, dosa, roti, chappati, parathas etc. Whether Indians are enjoying tandoori chicken or aloo paratha, no meal is complete without the They are typically served in small, round bowls and consumed along with the main dish. Simple and yummy chutney prepared with walnuts, which goes well with idly and dosai. Technorati Tags: Walnut chutney recipe , Walnut recipes , Chutney varieties , South indian chutney using walnut , Chutney recipes , Side for idly and dosa , Chutney for dosa. skipped. finally, dilute the chutney by adding water to a very thin consistency. this is because groundnut chutney consistency turns thick once it finally i would like to highlight my other chutney recipes collection with this post. it mainly includes, tomato chutney, mango chutney, capsicum. Onion Chutney is another wonderful South Indian Chutney Variety that goes well with Idli / dosa.
So that’s going to wrap it up with this special food five varieties of chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
