Kadhi Pakoda
Kadhi Pakoda

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kadhi pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Kadhi Pakoda is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kadhi Pakoda is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kadhi pakoda using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi Pakoda:
  1. Get 1 cup curd
  2. Make ready 2 tbsp besan for kadhi and 3 tbsp besan for pakoda
  3. Take 1 tbsp ginger garlic chilli paste
  4. Make ready To taste Salt, turmeric and chilli powder
  5. Make ready 1 tsp Mustard seeds
  6. Make ready 1 tsp Cumin seeds
  7. Take 1/2 tsp Mwthi seeds
  8. Get 7-8 Curry leaves
  9. Make ready 1 small onion chopped
  10. Get 1 onion sliced for pakoda
  11. Prepare As needed Oil for frying

Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to.

Steps to make Kadhi Pakoda:
  1. Mix water to curd and prepare flowing consistency batter.
  2. In a pan add oil. Add mustard, methi and jeera to it. Once crackled add curry leaves, chopped onion to it.
  3. Once roasted add all masalas.
  4. Add besan to it and roast until pink and cooked.
  5. Add curd water mix to it. Cook it on slow flame.
  6. Chop onion in thin long slices. Add besan and salt turmeric chilli powder to it as per taste. Make thick batter.
  7. Fry pakodas in hot oil.
  8. Add this pakodas to kadhi and cook it for 10 minutes.
  9. Kadhi pakodas is ready to serve. Garnish with chopped coriander. Enjoy with paratha or rice.

Make sure you simmer the Punjabi pakoda kadhi for just a minute or two after adding the pakodas Besides Punjabi Pakoda Kadhi, dals also hold an important place in Punjabi meals, check out the. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be I have been planning to post this kadhi pakora recipe for a while but things get busy and it. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).

So that is going to wrap this up with this exceptional food kadhi pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!