Kadhi with Moong Daal Vadi
Kadhi with Moong Daal Vadi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kadhi with moong daal vadi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadhi with Moong Daal Vadi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kadhi with Moong Daal Vadi is something which I have loved my entire life. They’re fine and they look wonderful.

Hello Doston Welcome to all of You in my Youtube channel Kitchen neetu. aaj mai aapse moong dak kadhi recipe share kar rahi hoon. Mangodi ki Kadhi is a delicious side dish made of Mung Dal Badi (Vadi or Wadi) or Dried Mung Dal Nuggets. This 'Mungodi Kadhi' is a spicy and aromatic.

To begin with this recipe, we must first prepare a few ingredients. You can have kadhi with moong daal vadi using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kadhi with Moong Daal Vadi:
  1. Take 1/2 cup besan/gram flour
  2. Take 1 ltr Unsweetened lassi/Matha
  3. Make ready 8-10 Nos. Moong daal Vadi
  4. Make ready 1 tbsp turmeric powder
  5. Prepare 1 tbsp red chilli powder
  6. Prepare 1 tbsp salt/to taste
  7. Make ready 1 1/2 tbsp oil
  8. Take 1/2 tbsp black mustard seeds
  9. Get 4-5 curry leaves
  10. Prepare 2 green chillies(chopped)
  11. Get 1 tbsp grated ginger and garlic

Moong dal kadhi recipe is ready to be served. It goes best with steamed rice and is a perfect meal option during Shravan. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty This moong dal pakoda recipe is easy. You can serve the bhajiyas with.

Instructions to make Kadhi with Moong Daal Vadi:
  1. Heat a heavy bottomed pan or kadhai.Add 1/2 tbsp oil to it.Add Moong daal vadi and fry till golden brown.Transfer to a plate and Keep aside.
  2. To a bowl add besan.Add turmeric powder and red chilli powder to it.Now add unsweetened lassi and mix well so that no lumps are left.Now heat a heavy bottomed pan and add 1 tbsp oil to it.Add mustard seeds.When seeds start to crackle,add curry leaves, chopped green chillies and grated ginger and garlic.Stir for a minute and then add the prepared besan and lassi/matha mixture to it.
  3. Cook on high flame till it comes to boil.Now add fried Moong daal Vadi and salt to it.Let it cook for about 30 minutes on low flame.You will get nice thick consistency of kadhi with vadiyan nicely cooked in it.Transfer to the serving bowl and enjoy with rice or chapati.

Moong daal mangodi /vadis are smaller in size, made from moong daal and are less spicy. Vadis are easily available in market but the quality and taste of home made vadis is always best. You can use these Moong daal mangodi/vadi to make so many different kadhi,curries,pulao and sabzi's. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

So that is going to wrap it up with this special food kadhi with moong daal vadi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!