Crockpot Pork Stroganoff
Crockpot Pork Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot pork stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Pork Stroganoff is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crockpot Pork Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork Stroganoff:
  1. Take 2 lb Pork, cut into bite size pieces or strips
  2. Make ready 2 tbsp Vegetable Oil
  3. Get 2 tbsp Butter or Margarine
  4. Make ready 1/4 cup Flour
  5. Get 1/2 lb Fresh mushrooms, sliced
  6. Take 1 medium Onion, chopped
  7. Make ready 1 envelope Brown gravy mix
  8. Make ready 1/2 envelope French onion soup mix
  9. Make ready 2 clove Garlic, minced
  10. Get 1 tsp Dried dill
  11. Make ready 1 1/2 cup Water
  12. Make ready 1/2 cup White wine
  13. Prepare 1/2 cup Sour cream
  14. Make ready 1 Salt and pepper to taste
  15. Make ready 1 Cooked egg noodles or rice
Instructions to make Crockpot Pork Stroganoff:
  1. Melt butter and oil in a large pan.
  2. Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
  3. Add your porkchops along with the drippings and all the scrapings to the crockpot.
  4. Add all your other ingredients except for the sourcream into the crockpot.
  5. Cook on low for eight hours or high for four.
  6. Add your sour cream and stir well.
  7. Enjoy over cooked egg noodles, rice or even mashed potatoes!

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