Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kesar pista mawa kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video you can easily learn how to make Kesar Pista Kulfi or Mawa Kulfi at home. #kesarpistakulfi #pistakulfi #kesarkulfi #mawakulfi #homemadekulfi. Many people use mawa/khoya in kulfi recipes and you can do that too. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home.
Kesar Pista Mawa Kulfi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kesar Pista Mawa Kulfi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kesar pista mawa kulfi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesar Pista Mawa Kulfi:
- Make ready 1/2 litre Whole milk
- Take 1 cup milk powder
- Make ready 1/2 tsp custard powder
- Take 3 tsp sugar
- Prepare 5-6 Kesar petals
- Make ready 1/2 cup pista
Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. I made this kesar pista malai Kulfi by reducing the milk first and then added some home made mawa in it to give thickness,body and texture. Addition of saffron and pistachio enhance the flavor and taste.
Steps to make Kesar Pista Mawa Kulfi:
- Take 2 tsp milk in bowl, mix custard powder and milk powder in it
- 1 tsp in other bowl in which soak kesar
- In heavy bottom pan take remaining milk and heat it on medium flame by rotating spoon
- Once it half in quantity add custard powder mixture and mix well
- Add kesar milk and cook it more till milk gets thicker, add pista
- Now pour it in kulfi mold or in small mataki with stick and freeze it for 5-7 hrs. Carefully take out from mold and serve
Do try this Malai kulfi once and you will surely love this. You can also check these Kesar pista kulfi recipe. There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. I am just back from Chennai trip ,will take a while to get back to routine so kindly excuse if there is a delay in. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer.
So that’s going to wrap it up with this exceptional food kesar pista mawa kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
