Lancashire Hot Pot
Lancashire Hot Pot

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lancashire hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's)! It needs lots of salt on the potatoes. Lancashire hotpot is a classic British is that hearty, warming and full of rich flavours.

Lancashire Hot Pot is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lancashire Hot Pot is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lancashire hot pot using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lancashire Hot Pot:
  1. Get 1/2 cup all purpose flour
  2. Prepare 1 tablespoon Worcestershire sauce
  3. Get 1/2 teaspoon thyme
  4. Prepare 1/2 stick butter
  5. Make ready 1/2 pound lamb cut into cubes
  6. Make ready 1 pound potatoes
  7. Get 1 pound carrots
  8. Take 1 large onion
  9. Get 1/2 cup celery sliced with leaves
  10. Take 1 teaspoon kosher salt
  11. Get 1 teaspoon ground black pepper
  12. Make ready 1 tablespoon melted butter
  13. Prepare 1-1/2 pints lamb broth see my recipe

For the famous Lancashire hot-pot a strong earthenware pan is required. You can't get much more comforting than a gorgeous Lancashire hotpot. Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot on a low heat.. See more ideas about Recipes, Food, Lancashire.

Instructions to make Lancashire Hot Pot:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Slice the carrots and celery.
  3. Chop the onion.
  4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet.
  5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender.
  6. Add the flour and sauté till the flour is browned.
  7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids.
  8. Add the sliced potatoes to the top of the hot pot
  9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper.
  10. Put into the hot oven for 1- 1-1/2 hours.
  11. Let rest 10 minutes and serve I hope you enjoy!!

This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. Script error: No such module "For". Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Felicity Cloake: Is it possible to improve on the simple perfection of the original Lancashire hotpot - and where do you get your mutton?

So that is going to wrap it up for this special food lancashire hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!