Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy veggie stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chop up zucchini and mushrooms, toss in a hot pan with some evoo and sprinkle with salt and pepper.
Easy Veggie Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Veggie Stir Fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy veggie stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Stir Fry:
- Prepare 1 tbsp. olive oil
- Take 1/4 cup thinly sliced onion
- Make ready 1/4 cup shredded carrots
- Make ready 1/2 cup sliced mushrooms
- Take 1/2 cup small broccoli florets
- Make ready 1 pack ramen noodles, seasoning packet discarded
- Make ready 2 tbsp. soy sauce, reduced sodium recommended
- Make ready 2 tsp. brown sugar
- Get 1 tsp. apple cider vinegar
- Get 1 tsp. sriracha
- Make ready 1 clove garlic, minced
- Take Sliced green onions, to garnish
- Make ready Sesame seeds, to garnish
It 's really quick and easy. You could can also add tofu and roasted cashews or peanuts for protein and vary the vegetables as well: cabbage, broccoli, zucchini, asparagus, etc; Serve over rice or noodles for light and healthy for dinner. In a small cup whisk together soy sauce and honey; pour into skillet. Continue to stir fry for a few more minutes or until they are crisp-tender – or to your desired tenderness.
Instructions to make Easy Veggie Stir Fry:
- In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
- Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
- While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
- Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
- Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
- It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>
Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.
So that’s going to wrap it up with this exceptional food easy veggie stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
