Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easiest moong daal halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easiest Moong Daal Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easiest Moong Daal Halwa is something which I’ve loved my entire life. They are fine and they look fantastic.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and Moong dal halwa is delicious and one of the sweets you cannot stop eating. but So I shifted the whole halwa mixture to a non stick kadai. It was very very easy to stir the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easiest moong daal halwa using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easiest Moong Daal Halwa:
- Get 200 grams yellow moong daal
- Get 150 grams sugar
- Get 150 grams ghee(deshi ghee is possible)
- Make ready handful mixed chopped nuts (almonds, cashews, pistachios)
- Make ready 1 cup water
- Get 1 tablespoon semolina/sooji
- Take 1 tablespoon gram flour/besan
- Make ready as needed silver leaf/ vark (optional)
An addition of even little ghee helps a lot in easy sauteing. Here are my tips to make the best moong dal halwa. Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
Steps to make Easiest Moong Daal Halwa:
- Rinse and soak the daal for a minimum of 4 hours
- Chop the nuts finely during that time and keep other ingredients ready
- Post soaking, drain the water and grind the daal into a smooth paste
- Heat the ghee and dry roast the sooji and besan till aromatic on Low heat
- Once done,add the daal paste and mix well
- On medium to Low heat keep stirring intermittently
- Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown
- While that is being done, prepare the sugar syrup/chasni by combining water and sugar
- Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered
- Once the daal changes colour, add the sugar syrup slowly
- Whisk constantly till the water is completely absorbed
- After reserving 1 teaspoon nuts, add the rest to the halwa
- Mix well and take off heat
- Served warm garnished with remaining nuts and vark
- Enjoy while it’s warm!
- Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA
Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Halwa - the most common Indian dessert which is made in every household. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. Moong Dal Halwa is a delicacy of the state of Rajasthan.
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