Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gujarati kadhi !!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.
Gujarati Kadhi !! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gujarati Kadhi !! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gujarati kadhi !! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati Kadhi !!:
- Get 1 cup Fresh Curd
- Take 3 tbsp Besan
- Take 1 tsp Ginger Green Chilli Paste
- Take As per taste Salt
- Take 1/2 cup Water
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Ghee
- Prepare 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Cumin Seeds
- Take 1/4 tsp Methi Seeds
- Prepare Pinch Hing
- Make ready Few Curry leaves
- Make ready Handful Chopped Fresh Green Coriander Leaves for garnishing
The most amazing Gujarati Kadhi you will ever have! This is the yogurt-based gravy from Gujarat, a state of India. It has a combination of a sweet and sour taste. Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper!
Instructions to make Gujarati Kadhi !!:
- Take curd in a mixing bowl and add besan. Whisk well.
- Add salt, ginger green chilli paste, water and sugar. Whisk everything well and keep aside.
- Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds. Let it splutter.
- Add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame.
- Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti or puran poli..
The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious on their own. Like Chicken Soup, Kadhi makes a wonderful hot soup when it's cold outside or if you are under the weather. Mix it with khichadi and you have an easy and I tried this Gujarati Kadhi today and let me tell you I am not a Gujju, but the Kadhi is perfect and mouth watering. Gujarati Kadhi Recipe - Kadhi is a famous North Indian dish that resembles to soup.
So that is going to wrap this up with this special food gujarati kadhi !! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
