Curry oxtail
Curry oxtail

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, curry oxtail. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi guys! ♡ Today I'm sharing my recipe for CURRY OXTAIL! 👀 Yes, I FINALLY decided to try this recipe for myself. In this video, I share my initial thoughts. Hey guys, I'm excited to share this Delicious Curry Oxtail Recipe with you.

Curry oxtail is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Curry oxtail is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry oxtail:
  1. Make ready 3 lb oxtail
  2. Make ready 1 1/2 tsp salt
  3. Get 1 tbsp coconut milk
  4. Take 3 tbsp jamaican curry
  5. Take 1 tsp dried thyme
  6. Prepare 2 tbsp ketchup
  7. Prepare 1 tsp black pepper
  8. Get 3 cup water
  9. Prepare 1 can butter beans (lima beans) you can use white kidney beans too
  10. Get 4 tbsp shredded carrot
  11. Make ready 2 clove garlic chopped
  12. Make ready 2 onions sliced
  13. Prepare 3 tbsp olive oil
  14. Prepare 1 tbsp hot pepper sauce ( scotch bonnet sauce )
  15. Take 1 1/2 tsp worcestershire sauce

Making the curry: Deglaze the pan with the stout. Scrape any brown bits, along with un-evaporated. You probably love curry goat, curry chicken and heard of curry turkey neck, but have you tried "Curry Oxtail"? Most meats, if not all, can curried, but have tried Oxtail?

Instructions to make Curry oxtail:
  1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
  2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
  3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
  4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
  5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
  6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
  7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
  8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !

Download Oxtail curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. In a pot, heat oil and brown the seasoned oxtail on all sides, remove from the pot and set aside.

So that’s going to wrap this up for this special food curry oxtail recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!