Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy quick rhubarb bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Quick Rhubarb Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Quick Rhubarb Bread is something that I have loved my whole life.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This easy rhubarb bread recipe combines fresh rhubarb, yogurt and a touch of cinnamon for a moist, delicious loaf.
To begin with this recipe, we have to first prepare a few components. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Make ready 3/4 cup granulated sugar
- Get 1 1/2 cup rhubarb, chopped
- Prepare 1 cup brown sugar
- Prepare 3/4 cup butter
- Take 4 eggs
- Make ready 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Get 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Make ready 1 tsp vanilla extract
- Make ready 1 cup chopped nuts (optional)
Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe. Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. All I did was create a similar puree of rhubarb to that of. Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. This moist quick bread features a crisp sugar top.
So that is going to wrap it up with this special food easy quick rhubarb bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
