Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bhutta kadhi / corn kadhi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious tangy Indian kadhi prepared with sweet corns and served as an accompaniment to rice. Ingredients for Sweet Corn Kadhi Recipe. Kadhi or karhi is a dish originating from the Indian subcontinent.
Bhutta Kadhi / Corn Kadhi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bhutta Kadhi / Corn Kadhi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bhutta kadhi / corn kadhi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhutta Kadhi / Corn Kadhi:
- Prepare 2.5 tbsp Besan / Gram Flour ( you could use less for a patla, runny kadhi as we like to have in Maharashtra, but by virtue of being married to a UPite, my kids prefer the thicker version
- Get 2 tsp Ghee
- Get 1/2 inch piece - Ginger, grated / pounded / finely minced
- Take 1.5 cups Curd mixed with
- Prepare 3-4 cups of water - Buttermilk
- Prepare 1/2 tsp Haldi / Turmeric Powder
- Get 1 tsp Mustard Seeds
- Make ready 1/2 tsp Sabut Zeera / Cumin Seeds
- Prepare 1/4 tsp Methi Dana / Fenugreek Seeds
- Get 1 pinch Powdered Hing / Asafoetida
- Make ready 1/2 tsp Sugar
- Take 2-3 Whole Dry Red Kashmiri Chillies
- Take 6-7 Kadhi Patta/ Curry Leaves
- Prepare 2-3 Pressure Cooked Corn Cobs / Bhutta, broken into two halves
Today I made Gatte ki Kadhi exactly as per your recipe and procedure. I just used cardamom sticks instead of black cardamom. The term kadhi encompasses a broad group of Indian dishes that use yogurt or buttermilk as a base and are typically thickened with gram flour (besan). Though kadhi is popular throughout India, most regions have created their distinct versions which vary in ingredients, additional elements, consistency.
Instructions to make Bhutta Kadhi / Corn Kadhi:
- Heat the ghee in a heavy bottomed cooking pan, add the mustard seeds, sabut jeera / cumin, methi / fenugreek seeds, hing and the curry leaves, allow them to crackle, immediately lower the heat and add the haldi / turmeric and the ginger. Mix well
- Add the buttermilk and stir well to avoid lumps.
- Add sugar and salt to taste.
- Add the bhutta pieces and cook on low-med heat, stirring once in a while till thick.
- Serve with plain boiled rice topped with a tiny bit of ghee or Mirchi Tadka (Heat, add cumin seeds, allow them to crackle, pour over red chilli powder kept ready in a small katori) this tadka is sufficient for one serving of kadhi with rice.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. At home we all love kadhi. Kadhis are excellent for summers as they are cooling. every region in India has their own way of making kadhis like Punjabi kadhi, Rajasthani. Kadhi is a typical north Indian curry that is eaten with rice. Read and learn the detailed step-by-step procedure with images.
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