Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hole red lentil and green gram hole balls with avocado twist. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hole Red lentil and green gram hole balls with avocado twist is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hole Red lentil and green gram hole balls with avocado twist is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
- Make ready 150 gm Soaked Hole red lentils
- Get 150 grm Green gram hole soaked
- Take 1 small piece of ginger
- Make ready 4-5 pieces garlic
- Get 1 tbsp Turmeric powder
- Take 1 tbsp Cumin seeds
- Make ready 1 Pinch Black pepper
- Make ready 1 pinch Cinnamon powder
- Make ready 2-4 tbsp Olivoil
- Take Salt as per test
- Make ready 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
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Instructions to make Hole Red lentil and green gram hole balls with avocado twist:
- Grind lentils in grinder with ginger, garlic, green chilli.
- Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
- Add 2 tbsp instant rawa idli mix
- Leave the mixer for 5 minutes
- Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
- Make small round balls with hands and cook in appam pan.
- Cook the balls in appam pan thoroughly.
- When all the balls are light red, take it out in the plate and serve it with chutney.
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