Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprouts katori chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. Some moong sprouts can also be added, you can also add mix fruits, even corn along with some herbs will taste.
Sprouts Katori Chaat is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sprouts Katori Chaat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sprouts katori chaat using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouts Katori Chaat:
- Take 1 cup wheat flour
- Take 1/2 cup all purpose flour
- Take 1/2 cup semolina
- Make ready 1 tsp salt
- Prepare 2 tbsp oil
- Prepare as needed Water to knead
- Get as needed Oil for frying
- Take 1 cup chickpeas boiled
- Get 1 cup moong sprouts boiled
- Make ready 1 potato boiled and cubed
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Prepare 1 /4 cup cucumber chopped
- Get 1 tbsp green chutney
- Prepare 2 tbsp tamarind chutney
- Take 1/2 cup curd
- Prepare 1 tsp red Chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp chaat masala
- Make ready 1/2 tsp salt
- Get 2 tbsp naylon sev
- Make ready 2 tbsp pomegranate
- Make ready leaves corrainder
It is very popular in India and Pakistan. Tokri chaat or Katori chaat is a popular snack of North India. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and Drooling yet! This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy.
Steps to make Sprouts Katori Chaat:
- Firstly take a bowl add all flour, semolina, salt, oil and water and knead a dough.
- Pinch a ball sized dough and roll slightly thick. And prick the flattened dough with fork
- Place a small katori and wrap the dough now bake in preheated oven at 180℃ for 20 minutes..When it turn golden and crispy separate from the dough
- Now take a bowl add chickpeas, moong sprouts, onion, potato, tomato, cucumber, curd, both chutney and salt, red Chilli powder, cumin powder, chaat masala, mix nicely.
- Now assemble katori in a plate add put sprouts mixture. And garnish with both chutney, pinch salt, chaat masala, naylon sev, and pomegranate seeds. Corrainder leaves.. now serve healthy katori chaat immediately.
Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi. KATORI CHAAT Crunchy - Munchy and Yum!!!!!
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