Pork Stroganoff Pasta
Pork Stroganoff Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork stroganoff pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Stroganoff Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork Stroganoff Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Stroganoff Pasta:
  1. Get 1 box Pasta
  2. Make ready 6 oz Plain Greek Yogurt
  3. Get 1 pints Sliced Mushrooms
  4. Get 1 can Reduced Sodium Cream Of Mushroom Soup
  5. Prepare 1 lb Left Over Pork Tenderloin
  6. Make ready 1/2 bunch Spinach
  7. Take 1 Coconut Oil
  8. Prepare 1 Pepper
  9. Take 1 Salt
Steps to make Pork Stroganoff Pasta:
  1. Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
  2. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
  3. Slice pork tenderloin into thin strips and add to the mushrooms.
  4. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
  5. When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
  6. Add Salt and/or Pepper to taste. Enjoy!

So that’s going to wrap this up with this exceptional food pork stroganoff pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!