Rhubarb and Watermelon Cake
Rhubarb and Watermelon Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb and watermelon cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.

Rhubarb and Watermelon Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rhubarb and Watermelon Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Watermelon Cake:
  1. Take 3 stalks rhubarb (cleaned and cut)
  2. Prepare 2 tbsp sugar
  3. Prepare 2 tsp lemon juice
  4. Make ready 50 gr sugar
  5. Take 100 ml water
  6. Make ready 2 slices white bread (trimmed and cut to round size)
  7. Get watermelon (cut to round size and pat dry)
  8. Prepare 250 ml heavy cream
  9. Make ready 2 tbsp sugar
  10. Get 2 tsp rosewater
  11. Take orange zest

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten Or let it your rhubarb pudding cake cool a bit, and then slice and invert on a plate. You may also substitute a gluten free. Frost slice and wedges with a thin layer of remaining white frosting.

Steps to make Rhubarb and Watermelon Cake:
  1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
  2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
  3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
  4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
  5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
  6. Top with rhubarb compote

Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor. Slice rhubarb in half lengthwise (quarter if very large). Beat, scraping down the sides of bowl as needed, just to combine (batter will be thick). Fold in chopped rhubarb and scrape batter into prepared pan.

So that is going to wrap it up with this exceptional food rhubarb and watermelon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!