Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lahmajun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahmajun is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lahmajun is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lahmajun: an Armenian dish made of bread and spiced minced By far half & half beef with lamb worked the best. When choosing meat for Lahmajun ,make. Even though lahmacun is popularly nicknamed Turkish pizza, that name doesn't really do justice to In Turkey, lahmacun is the ultimate street food and a favorite lunchtime snack.
To get started with this recipe, we must first prepare a few ingredients. You can have lahmajun using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lahmajun:
- Prepare Lebanese /pita bread
- Get Minced meat sauce
- Make ready Cheese
Lahmacun is a round, thin piece of dough topped with minced meat , minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper. Լահմաջուն - Homemade Lahmajun by Heghineh Recipe Assalomu alaykum! Bugun Turk oshxonasiga mansub Lahmajun tayyorlaymiz ! Prepared by the private entrepreneur Krikor Jabaghchourian. Lahmacun ülkemizde en sevilen yiyecekler arasında yer alır.
Instructions to make Lahmajun:
- Grease your pan
- Put your bread, add minced meat sauce and cheese cover and heat it up for at least 5minutes.. Bring it out and enjoy.. So simple
En fakirimizden en zenginimize kadar herkes lahmacun sever ve sık sık tüketir.
So that is going to wrap this up with this special food lahmajun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
