Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cholar dal (chana dal / bengal gram lentil - bengali style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) is something that I’ve loved my entire life.
Cholar daal or Bengal gram lentil is little bit sweeter kind of dish which goes well with luchi or kachuri in breakfast time. It is not a everyday dal but. Homemade Recipe-Daily Recipe-Bengali Rannaghar (chholar dal): An easy and step by step recipe to make Bengali Famous CHOLAR DAL.
To get started with this particular recipe, we must prepare a few components. You can cook cholar dal (chana dal / bengal gram lentil - bengali style) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style):
- Take 1 cup chana dal (Bengal Gram Lentil
- Make ready 1 tsp. ginger, chopped
- Take 2 whole dry red chillies
- Prepare 1 " cinnamon'
- Get 2-3 cardamoms
- Make ready 4-5 cloves
- Prepare 1/2 tsp. cumin seeds
- Take 2 tbsp. fresh coconut, grated
- Get 2 bay leaves
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. ghee
- Make ready 2 tbsp. mustard oil
- Get to taste salt
- Make ready 1 tsp. sugar or to taste
- Take 1 tsp. fresh grated coconut & 2 slit green chilies for garnishing
Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few minutes to. In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and With this recipe's step by step photos, tips and serving ideas, making lip smacking bengali cholar dal at home and impressing your loved ones with.
Instructions to make Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style):
- Soak the dal for 30 minutes. Pressure cook in 1& 1/2 cups water for 5 minutes on a low flame after the first whistle.
- Temper the oil with bay leaves, dry red chilies, cardamoms, cinnamon, cloves and cumin seeds.
- Add the ginger and saute for a few seconds.
- Add the coconut and fry till light brown.
- Add the boiled dal, salt, sugar and turmeric powder and simmer.
- Serve, garnished with fresh grated coconut and slit green chilies.
The savoury-sweet cholar dal is a Bengali classic. Bursting with warm, mellow flavours, it is easy to make and insanely delicious. Although this preparation is a Bengali classic, other parts of India, and Pakistan and Bangladesh, too, enjoy their own versions of this delicious and nutritious chana dal. I think every cuisine has a special dish which is both simple to prepare and delicious to eat. Punjabis have Dal Makhni which is served in weddings and special occasions and we Bengalis have Cholar dal.
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