Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong daal quesadilla with veggie filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Moong Daal Quesadilla with Veggie Filling is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moong Daal Quesadilla with Veggie Filling is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:
- Make ready 1 cup moong dal soaked overnight
- Make ready 2 tbsp curd
- Get 1 cup Sooji
- Get to taste Salt and pepper
- Take 3-4 tbsp oil
- Get 1-2 green chilli
- Make ready 1/2 inch ginger
- Get as needed Water
- Take For filling
- Take 8-10 mushrooms chopped finely
- Take 2 capsicum chopped finey
- Prepare 1 tomato chopped finely
- Get 2-3 baby corn chopped finely
- Prepare as needed Sweet corn boiled (optional)
- Get to taste Salt and pepper
- Make ready 1 tbsp oregano and chilli flakes
- Prepare 2 tbsp oil
- Take as needed Cheese optional
- Prepare 1/2 cup peas boiled
Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and rice. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.
Instructions to make Moong Daal Quesadilla with Veggie Filling:
- Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
- Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
- Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
- Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
- Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!
Serve it with rice and roti for healthy wholesome meal. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. These particular ones are loaded with veggies and black beans so actually make for a pretty healthy and filling meal. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. Mix some green coriander in the veggies and stir well.
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