Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kaju katli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kaju Katli is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kaju Katli is something that I’ve loved my entire life. They are fine and they look wonderful.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video.
To begin with this recipe, we have to prepare a few components. You can cook kaju katli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Katli:
- Take 1 & 1/2 Cup Cashew Nuts
- Make ready 3/4 Cup Sugar
- Prepare 1 tsp Rose Water (Optional)
- Get 1-2 tsp Ghee For Greasing
- Make ready 1/3 Cup Water
- Get 1-2 tsp Ghee For Greasing
- Take as needed Silver Paper Or Vark For Decoration (Optional)
Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
Steps to make Kaju Katli:
- Powder the cashews in a grinder until it's fine powder. (Do not over grind the cashews as they turn oily). Heat a pan over medium heat. Add water and sugar. Let it boil until sugar is completely dissolved.
- Boil it for one more minute. (You just need a thin syrup). Turn the heat to medium-low and add cashew powder and stir well. Keep stirring continuously until it forms in the dough.
- Grease a plate with ghee and transfer the dough to it. At this stage, you can add 1 tsp of rose water. Mix well with the help of a spoon. Wait till you are able to handle the heat.
- Now grease your hand with ghee and knead well for a minute. Spread a parchment paper on a working surface and roll the dough with the help of a rolling pin. Decorate with edible silver varak and cut into diamond shape using a sharp knife.
- Kaju Katli is ready to serve. - Store them in an airtight container at room temperature for up to two weeks.
Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew goodness. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy).
So that is going to wrap this up for this special food kaju katli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
