Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Take 2 large russet potatos
- Prepare seasoning for potatos
- Get 1 tablespoon butter
- Make ready 1 teaspoon sriracha seasoning salt
- Take 1 tablespoon chili infused olive oil’
- Take 1 tablespoon fresh grated Romano cheese
- Prepare Salt an pepper to taste
- Get Oil for frying
- Take For Toppings
- Prepare 8 ounces four cheese blend, I use d a Mexican cheese blend
- Make ready 6 slices crisp cooked bacon
- Make ready 3 green onions, thin sliced
So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Serve topped with sour cream, chives, and black. Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using).
So that is going to wrap this up with this exceptional food crispy bacon, cheese and onion potato skins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
