Curry noodles
Curry noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jump To Recipe • Print Recipe. It's got so many vegetables that it's kind of like a salad - you know, in that noodles-stiry-fry salad type way? When I tell people that I am a food blogger, one of the most common follow up questions is, "What's One of my favorite dishes to cook at home is this one-pot curry noodles.

Curry noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Curry noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry noodles:
  1. Take 200 grams Noodle
  2. Prepare 3 tbsp curry powder
  3. Get 4 tbsp cooking oil
  4. Take 1 each cinnamon stick, star anise
  5. Take 1 chicken breast cut to bite size
  6. Prepare 5 fish balls
  7. Get 3 medium prawns
  8. Make ready 100 ml coconut milk
  9. Get 300 ml water
  10. Take 1 stalk curry leaves
  11. Make ready 1 bean sprout, boiled egg, chilli, fried onion for garnish
  12. Prepare 3 red onion
  13. Make ready 2 garlic
  14. Make ready 1 salt and sugar

Now you know I love a red curry. But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice. This is the BEST vegan red curry I've ever tasted!

Steps to make Curry noodles:
  1. Chop the red onion and garlic. Mix the curry powder with some water.
  2. Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water.
  3. Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well.
  4. After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove.
  5. Pepare the noodle. Put it in hot water for 30 seconds. Drain the water.
  6. Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion.

And we're making it with NOODLES (which makes it even better!). Curry Noodle Soup with Popcorn ChickenOmnivore's Cookbook. This yellow curry noodles is perfect for weeknights. The broth is rich and packs a flavor punch. The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly.

So that’s going to wrap this up for this exceptional food curry noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!