Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana flower ghanto (mocha ghanto)(pure veg). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Bangali KOLAR MOCHA GHANTO Recipe by Grandmother
Banana flower ghanto (mocha ghanto)(pure veg) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banana flower ghanto (mocha ghanto)(pure veg) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
- Prepare banana flower (mocha)
- Take potatoes
- Take coconut
- Prepare chilli paste
- Take slitted green chillies
- Take ginger paste
- Prepare salt
- Make ready turmeric
- Take kashmiri red chilli powder
- Make ready garam masala powder
- Prepare dry red chillies
- Get bay leaves
- Prepare cardamom
- Prepare Cumin seeds
- Take cumin powder or paste
- Make ready chickpeas (soaked in water and then boiled adding salt)
- Make ready sugar
- Make ready ghee
- Prepare mustard oil
Mocha'r paturi—Banana blossom paturi—Noboborsho Special—Bengali Vegetable Recipe. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. Add boiled mocha or banana fiower.
Instructions to make Banana flower ghanto (mocha ghanto)(pure veg):
- Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
- Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
- Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
- Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.
Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that It is easier to prepare the banana flower if fingers are lightly dipped in mustard oil to prevent stickiness. Boil chickpeas with a pinch of soda bicarb. Banana is one of those plants which can be used in various different ways. From its stem to the flowers and the fruits to the leaves everything is in use.
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