Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut coriander spicy chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Coriander spicy chutney is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peanut Coriander spicy chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Groundnut Coconut Chutney for Idli Dosa. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
To begin with this recipe, we must prepare a few components. You can have peanut coriander spicy chutney using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Coriander spicy chutney:
- Prepare 100 gms peanuts
- Get 50 gms Coriander leaves
- Make ready 1 spoon lemon juice or tamarind plup
- Make ready 1 spoon garlic,
- Get 4 green chillies
- Make ready As needed Salt, little bit water for grinding
Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc. Coriander Peanut Chutney - A spicy and tasty chutney (side dish) made with fresh coriander and peanut. Coriander Peanut Chutney or Palli Kothimeera Pachadi Recipe is a healthy, flavorful and easy South Indian Chutney made with roased peanuts, cilantro, green chillies and tamarind. This chutney is super quick to make if you have roasted peanuts ready.
Steps to make Peanut Coriander spicy chutney:
- Roast the peanuts on tawa
- Cool it and take off the skin of peanuts, take a mixer jar add corinder leaves.
- Add one lemon juice, salt, garlic, green chillies.
- Add little water and roasted peanuts.
- Grind it well, make it spicy if you like. Yummy chutney is ready to eat.
Vandana Karani shows you how to make Coriander Peanut Chutney also known as Hari Chutney. Coriander chutney recipe or green chutney recipe is a delicious condiment, most extensively used in chaats and as a dip for snacks. It is tangy and spicy in flavour, and adds colour to the Indian snacks. It is considered that chaat is incomplete without having a spoon of green chutney by the side. A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti.
So that is going to wrap this up for this special food peanut coriander spicy chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
